Handicapping adjustments after last weekends feature races.

  • 4Racing Premier’s Champions Challenge (Grade 1)

GOT THE GREENLIGHT has had his rating raised from 124 to 128 following his success in the Grade 1 4Racing Premier’s Champions Challenge over 2000m on the standside track at Turffontein on Saturday 1 May.  The Handicappers were of the view that 3rd placed CIRILLO would not have run worse here than when he finished 5th in the Grade 1 LÓrmarins Queen’s Plate at Kenilworth in January, where he ran to a mark of 123.  Accordingly, CIRILLO was used as the line horse here to a rating of 123 and therefore goes up to that mark from a rating of 120.

The Handicappers felt that this was a somewhat conservative view to take as CIRILLO has regularly run to marks of 126 and higher in top flight races, but it was borne in mind that Saturday’s event was run at a very slow early pace and that – perhaps as a direct consequence of this – some of the higher rated horses in the field did not perform to expectations.  It was also not overlooked that there was interference which occurred in the early stages of the race, notwithstanding this it was considered that CIRILLO has been used on many occasions at pattern level as a yardstick to rate other pattern winners and as such having CIRILLO running lower than the 123 he achieved when 5th in the Queens Plate would undervalue GOT THE GREENLIGHT’s performance on Saturday, relative to other pattern winners that have beaten CIRILLO.  It must be noted that CIRILLOs pre-rating of 120 is as a result of the drops he received due to recent below par performances, however, the panel believe that CIRILLO appeared to have the run of the race and had at least equaled his Queen’s Plate performance of 123 which as mentioned earlier is below his best pattern efforts.  It must also be borne in mind that the Champions Challenge was run at WFA terms and not at handicap terms so CIRILLO was not weighted off the 120 rating and therefore did not benefit in this race from such a ratings drop.

Please click here to read more.